![]() You definitely don’t need an iron skillet for this four-cheese mac and cheese recipe, any oven-safe baking dish works for this recipe. You can even add some buttered breadcrumbs on top but for this mac and cheese, I prefer a super cheesy topping.Īlthough a delicious buttery breadcrumb topping is delicious as well. This creamy and cheesy four-cheese baked mac and cheese is super versatile! Throw in some spinach, bacon, etc. No meats, veggies, nothing fancy, just lots of cheese. What I love most about this recipe is the fact that it’s classic cheesy mac and cheese. Now I’ve transitioned over to Loaded Mac and Cheese and Lobster Mac and Cheese. My mom thought I would get over it once I grew up, but no. Four Cheese Baked Mac and Cheese will forever be one of my favorite meals. I can’t believe this was the first recipe I ever shared with the universe. You then add the remaining half of the pasta before topping with the remaining cheese.Four cheese baked mac and cheese is the ultimate side dish or main entree! Made with four different kinds of cheese and elbow macaroni in under 50 minutes! When preparing the baked mac and cheese, you add only half of the pasta to the baking dish then 2 cups of cheese. Create layers – you'll notice only have of the cheese goes in the sauce.Lots of sauce – who likes a dry mac and cheese? At first when making this, you'll think it is too much sauce but believe me when that the macaroni soaks it up.Otherwise you'll have burnt milk on the bottom. Stir constantly – once the milk is added, you must stir constantly as it heats up and becomes thick.It doesn't taste as good and also has additional ingredients that you don't need. ![]() Freshly grated cheese – don’t use pre-shredded cheese.The pasta will finish cooking in the oven while it's in the sauce. No overcooked pasta – cook the macaroni al dente according to the package instructions.Cover with aluminum foil and bake in the oven at 350☏ for 20-30 minutes, or until heated through. Add 1 tablespoon of milk per 1 cup of baked mac and cheese and mix to incorporate. Place the macaroni & cheese into an oven-safe dish and only take out what you are using. Let the baked mac and cheese cool for 5 minutes before serving. Bake at 375☏ for 20-25 minutes or until cheese is bubbling and browned on top.Add the remaining pasta and top with the remaining cheese.Spread 2 cups of cheddar cheese evenly throughout. ![]()
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